THE WARM UP
Black pudding scotch egg wrapped in sage flavoured sausage meat on a bed of lightly roasted garlic mayo.
Baked individual Camembert served with crunchy ciabatta
and red onion jam.
Crispy coated squid topped with a crunchy Asian slaw
and a spicy sriracha dip.
Bucket of stuffed jalapeno peppers with cool creamy cheese in a
tortilla chip breadcrumb, served with sour cream and fresh lime.
Veg Spring Rolls
Crunchy veg spring rolls with a sweet plumb dip.
THE MAIN EVENT
28 day matured sirloin steak with house cut fries, pea shoot
salad and red wine jus.
Slow Braised Brisket
Slow braised brisket steak, in a rich red wine sauce with shallots and
button mushrooms on e bed of creamy mash.
Hand Made Ravioli
Delicate ravioli filled with tender asparagus and creamy mascarpone tossed together in a sage butter.
Indonesian fried rice tossed with crunchy Asian veg topped
with a fried egg and crispy Asian vegetables.
Optional to add chicken and /or prawns.
Pan fried chicken supreme layed over sauteed new potatoes and
tender stem broccoli with a lemon butter sauce.